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Quality evaluation of lotus rhizome and its suitability for product development

Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Sruthi A
Beste egile batzuk: Sreeja Thomachan Panjikkaran (Guide)
Formatua: Ph.D Thesis
Argitaratua: Vellanikkara Department of Community Science, College of Horticulture 2019
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 640 SRU/QU PG
Alea REF Egoera zuzenean ez dago erabilgarri