Φορτώνει......
Quality evaluation of lotus rhizome and its suitability for product development
Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellanikkara
Department of Community Science, College of Horticulture
2019
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 SRU/QU PG |
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| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |