Sruthi A & Sreeja Thomachan Panjikkaran. (2019). Quality evaluation of lotus rhizome and its suitability for product development. Department of Community Science, College of Horticulture.
Chicago Edition CitationSruthi A and Sreeja Thomachan Panjikkaran. Quality Evaluation of Lotus Rhizome and Its Suitability for Product Development. Vellanikkara: Department of Community Science, College of Horticulture, 2019.
MLA Edition CitationSruthi A and Sreeja Thomachan Panjikkaran. Quality Evaluation of Lotus Rhizome and Its Suitability for Product Development. Department of Community Science, College of Horticulture, 2019.
Warning: These citations may not always be 100% accurate.