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Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)
Banana is one of the economically important fruit crops of Kerala. It is highly perishable in nature because of textural characteristics and high moisture content. Post harvest losses of banana can be reduced by adopting proper post harvest management practices and processing into value added produc...
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2019
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| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 SAR/PR PG |
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| 所蔵 REF | ステータス情報は利用できません |