Φορτώνει......
Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)
Banana is one of the economically important fruit crops of Kerala. It is highly perishable in nature because of textural characteristics and high moisture content. Post harvest losses of banana can be reduced by adopting proper post harvest management practices and processing into value added produc...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2019
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
631.56 SAR/PR PG |
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| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |