Loading...
Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)
Banana is one of the economically important fruit crops of Kerala. It is highly perishable in nature because of textural characteristics and high moisture content. Post harvest losses of banana can be reduced by adopting proper post harvest management practices and processing into value added produc...
Main Author: | Sarthak Kiribhaga |
---|---|
Other Authors: | Saji Gomez (Guide) |
Format: | Ph.D Thesis |
Published: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2019
|
Subjects: |
Similar Items
-
Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
by: Geethu, M
Published: (2018) -
Standardization of quality wine production from selected underexploited fruits
by: Keerthana Das
Published: (2019) -
Tomato production, processing and quality evaluation
by: Gould, W A
Published: (1974) -
Tomato production, processing and quality evaluation
by: Gould, W A
Published: (1974) -
Tomato production, processing and quality evaluation
by: Gould, W A
Published: (1974)