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Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)

Banana is one of the economically important fruit crops of Kerala. It is highly perishable in nature because of textural characteristics and high moisture content. Post harvest losses of banana can be reduced by adopting proper post harvest management practices and processing into value added produc...

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Bibliografiske detaljer
Hovedforfatter:	Sarthak Kiribhaga
Andre forfattere:	Saji Gomez (Guide)
Format:	Ph.D Thesis
Udgivet:	Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019
Fag:	Post Harvest Technology

Lignende værker

Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
af: Geethu, M
Udgivet: (2018)

Standardization of quality wine production from selected underexploited fruits
af: Keerthana Das
Udgivet: (2019)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Quality in stored and processed vegetables and fruit
af: Atkin, R K
Udgivet: (1981)

Characterization and Value addition of male buds of Banana cultivars
af: Thanzeela Hoorlin K A
Udgivet: (2019)

Quality of horticultural products
af: Arthey, V D
Udgivet: (1975)

Quality of horticultural products
af: ARTHEY, vd
Udgivet: (1975)

Quality of wheat and wheat products
af: Salunkhe, D K
Udgivet: (1986)

Potato processing
af: Smith, O
Udgivet: (1975)

Potato processing
af: Smith, O
Udgivet: (1967)

Commercial fruit processing
af: Luh, Bor
Udgivet: (1975)

Commercial fruit processing
af: Luh, Bor Shiun
Udgivet: (1975)

Commercial fruit processing
af: Luh, Bor Shiun
Udgivet: (1975)

Commercial processing of vegetables
af: Hanson, L P
Udgivet: (1975)

Commercial vegetable processing
af: Luh, B S
Udgivet: (1982)

Commercial vegetable processing
af: Luh, B S
Udgivet: (1988)

Commercial fruit processing
af: Luh, Bor Shiun
Udgivet: (1975)

Commercial processing of fruits
af: Hanson, L P
Udgivet: (1976)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Coconuts : production, processing , products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Potatoes : production, storing, processing
af: Smith, O
Udgivet: (1968)

Corn : culture, processing , products
af: Inglett, G E
Udgivet: (1970)

Processing of raw cocoa for the market
af: Rohan, T A
Udgivet: (1963)

Processing of raw cocoa for the market
af: Rohan, T A
Udgivet: (1963)

Processing of raw cocoa for the market
af: Rohan, T A
Udgivet: (1963)

Coconuts: production, processing products
af: Woodroof, J G
Udgivet: (1970)

Coconuts: production, processing, products
af: Woodroof, Jasber Guy
Udgivet: (1970)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Dates handling, processing and packing
af: Aten, A
Udgivet: (1962)

Fruit and vegetable juice processing technology
af: Joslyn, Maynard A
Udgivet: (1971)

Coffee solubilization : commercial processes and techniques
af: Pintauro, Nicholas D
Udgivet: (1975)

Coffee processing technology V.2
af: Sivetz, Michaek
Udgivet: (1963)

Sweet potatoes: production, processing marketing
af: Ammerman, G R
Udgivet: (1971)

Sweet potatoes : production, processing marketing
af: Ammerman, GR
Udgivet: (1971)

Treenuts: production, processing products V.2
af: Woodroof, J G
Udgivet: (1967)

Treenuts: production, processing products V.1
af: Woodroof, J G
Udgivet: (1967)

Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
af: Anupama T V
Udgivet: (2018)