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Characterization of antioxidant fractions in curry leaf (Murraya koenigii L.) and molecular docking of selected bioactive compounds
Curry leaf (Murraya koenigii L.) belonging to the family Rutaceae is one of the extensively used spices in traditional Indian medicine against variety of ailments. Curry leaf is reported to possess several pharmaceutical properties such as antioxidant, anticancerous, antidiabetic, anti-inflammatory,...
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| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2019
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
660.6 BHA/CH PG |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |