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Characterization of antioxidant fractions in curry leaf (Murraya koenigii L.) and molecular docking of selected bioactive compounds
Curry leaf (Murraya koenigii L.) belonging to the family Rutaceae is one of the extensively used spices in traditional Indian medicine against variety of ailments. Curry leaf is reported to possess several pharmaceutical properties such as antioxidant, anticancerous, antidiabetic, anti-inflammatory,...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2019
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| 主題: |
Kerala Agricultural University
| 請求記号: |
660.6 BHA/CH PG |
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| 所蔵 REF | ステータス情報は利用できません |