লোডিং...
Characterization of antioxidant fractions in curry leaf (Murraya koenigii L.) and molecular docking of selected bioactive compounds
Curry leaf (Murraya koenigii L.) belonging to the family Rutaceae is one of the extensively used spices in traditional Indian medicine against variety of ailments. Curry leaf is reported to possess several pharmaceutical properties such as antioxidant, anticancerous, antidiabetic, anti-inflammatory,...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2019
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
660.6 BHA/CH PG |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |