APA-viite

Bhamare Deepak Prashant & Shylaja, M. R. (2019). Characterization of antioxidant fractions in curry leaf (Murraya koenigii L.) and molecular docking of selected bioactive compounds. Centre for Plant Biotechnology and Molecular Biology, College of Horticulture.

Chicago-tyylinen lähdeviittaus

Bhamare Deepak Prashant ja M R. Shylaja. Characterization of Antioxidant Fractions in Curry Leaf (Murraya Koenigii L.) and Molecular Docking of Selected Bioactive Compounds. Vellanikkara: Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, 2019.

MLA-viite

Bhamare Deepak Prashant ja M R. Shylaja. Characterization of Antioxidant Fractions in Curry Leaf (Murraya Koenigii L.) and Molecular Docking of Selected Bioactive Compounds. Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, 2019.