Processed meats

相似書籍

• Lawrie's meat science
  由: R A Lawrie
  出版: (1998)
• HACCP in meat poultry and fish processing
  由: Pearson, A M.,ed
  出版: (1999)
• Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters
  由: Suhail Meempetta
  出版: (2004)
• Meat science
  由: R A Lawrie
  出版: (1974)
• Processed Meats
  由: Pearson, A.M
  出版: (1996)