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Bakery technology and engineering
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined |
| Publié: |
New Delhi
CBS Publishers and Distributors
1996
|
| Édition: | 3 |
| Sujets: |
| LEADER | 00561nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |a 81 239 0481 9 | ||
| 082 | |a 664.752 |b MAT/BA | ||
| 100 | |a Matz,Samual A | ||
| 245 | |a Bakery technology and engineering | ||
| 250 | |a 3 | ||
| 260 | |a New Delhi |b CBS Publishers and Distributors |c 1996 | ||
| 300 | |a 853 | ||
| 650 | |a Food technology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 1870 |d 1870 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_752000000000000_MATBA |7 0 |9 2136 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |o 664.752 MAT/BA |p 203885 |r 2014-03-18 |w 2014-03-18 |y BK | ||