Resturant Management customers, Operations and Employees

Míreanna Comhchosúla

• Resturant management : customers, operations and employees
  le: Mill, Robert christie
  Foilsithe: (2007)
• Food and beverage management
  le: Cousine, John
  Foilsithe: (2006)
• Food and Beverag: Management and Cost Control
  le: Negi, Jagmohan
  Foilsithe: (1999)
• Food & beverage service
  le: George, Bobby
  Foilsithe: (2007)
• Food and beverage service training manual
  le: Andrews, Sudhir
  Foilsithe: (2002)