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Resturant Management customers, Operations and Employees
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
New Delhi
Pearson Education
2007
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| Edición: | 3 |
| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
647.95 MIL/RE |
|---|