লোডিং...
Resturant Management customers, Operations and Employees
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| ভাষা: | Undetermined English |
| প্রকাশিত: |
New Delhi
Pearson Education
2007
|
| সংস্করন: | 3 |
| বিষয়গুলি: |
| LEADER | 00618nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 8131713725 | ||
| 041 | |a eng | ||
| 082 | |a 647.95 |b MIL/RE | ||
| 100 | |a Mill, Robert Christie | ||
| 245 | |a Resturant Management customers, Operations and Employees | ||
| 250 | |a 3 | ||
| 260 | |a New Delhi |b Pearson Education |c 2007 | ||
| 300 | |a 463 | ||
| 365 | |b Rs.299/- | ||
| 650 | |a Food and Beverage | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 186509 |d 186509 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_950000000000000_MIL_RE |7 0 |9 192492 |a KAUCBV |b KAUCBV |d 2009-10-09 |g 299.00 |o 647.95 MIL/RE |r 2014-03-22 |w 2014-03-22 |y BK | ||