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Developments in food presentation V . 3
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
London
Elsevier applied science publishers
1985
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| LEADER | 00540nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |a 0853343845 | ||
| 082 | |a 664.028 |b THO/DE .3 | ||
| 100 | |||
| 245 | |a Developments in food presentation V . 3 | ||
| 260 | |a London |b Elsevier applied science publishers |c 1985 | ||
| 300 | |a 315 | ||
| 700 | |a Thorne,Stuart | ||
| 942 | |2 ddc |c REF | ||
| 999 | |c 18464 |d 18464 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_028000000000000_THODE__3 |7 0 |9 26097 |a KAUCLV |b KAUCLV |c REF |d 2014-03-18 |o 664.028 THO/DE .3 |p 204419 |r 2014-03-18 |w 2014-03-18 |y REF | ||