Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables

Bibliografske podrobnosti
Glavni avtor: Salunkhe,D K
Drugi avtorji: Bolin,H R, Redey,N R
Format: Printed Book
Jezik:Undetermined
Izdano: Florida CRC Press Inc 1991
Teme:
Food preservations

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.4 SAL/ST.1
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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