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Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
| 1. autor: | Salunkhe,D K |
|---|---|
| Kolejni autorzy: | Bolin,H R, Redey,N R |
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
Florida
CRC Press Inc
1991
|
| Hasła przedmiotowe: |
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