Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables

Bibliographic Details
Main Author: Salunkhe,D K
Other Authors: Bolin,H R, Redey,N R
Format: Printed Book
Language:Undetermined
Published: Florida CRC Press Inc 1991
Subjects:
Food preservations

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.4 SAL/ST.1
Copy Live Status Unavailable
Copy Live Status Unavailable

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