|
|
|
|
| LEADER |
00800nam a2200193Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 0849356237
|
| 082 |
|
|
|a 641.4
|b SAL/ST.1
|
| 100 |
|
|
|a Salunkhe,D K
|
| 245 |
|
|
|a Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
|
| 260 |
|
|
|a Florida
|b CRC Press Inc
|c 1991
|
| 300 |
|
|
|a 323
|
| 650 |
|
|
|a Food preservations
|
| 700 |
|
|
|a Bolin,H R
|
| 700 |
|
|
|a Redey,N R
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 18406
|d 18406
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_400000000000000_SALST_1
|7 0
|9 26035
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|o 641.4 SAL/ST.1
|p 204123
|r 2014-03-18
|w 2014-03-18
|y REF
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_400000000000000_SALST_1
|7 0
|9 26036
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|o 641.4 SAL/ST.1
|p 209825
|r 2014-03-18
|w 2014-03-18
|y REF
|