Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables

Bibliographic Details
Main Author: Salunkhe,D K
Other Authors: Bolin,H R, Redey,N R
Format: Printed Book
Language:Undetermined
Published: Florida CRC Press Inc 1991
Subjects:
Food preservations
Description
Physical Description:323
ISBN:0849356237

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