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Market potential for branded double toned curd to be introduced by ernakulam dairy
| Autor principal: | |
|---|---|
| Format: | Ph.D Thesis |
| Publicat: |
2015
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| LEADER | 00399nam a22001217a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | |a R-309 | ||
| 100 | |a Reshma Das | ||
| 245 | |a Market potential for branded double toned curd to be introduced by ernakulam dairy | ||
| 260 | |c 2015 | ||
| 942 | |2 ddc |c TH | ||
| 999 | |c 177735 |d 177735 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 R_309 |7 0 |9 182675 |a KAUCBV |b KAUCBV |c CHILD |d 2018-01-30 |o R-309 |p KAU_CCBM-R-309 |r 2018-01-30 |w 2018-01-30 |y TH | ||