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Environmental services of agroforestry systems

Bibliographic Details
Main Author: Florencia Montagnini (Ed.)
Format: Printed Book
Published: New York Food Production Press 2005
Edition:1st
LEADER 02018nam a22001817a 4500
020 |a 9781560221319 
041 |a English 
082 |a 634.99  |b FLO/EN 
100 |a Florencia Montagnini (Ed.) 
245 |a Environmental services of agroforestry systems 
250 |a 1st 
260 |a New York  |b Food Production Press  |c 2005 
300 |a 126 Pages 
365 |a BP. 23.99 
500 |a Deforestation and the rampant use of fossil fuels are major contributors to increases in atmospheric carbon dioxide and are enormous influences on global warming. Agroforestry systems and tree plantations can help mitigate the resulting climate change and degradation of biodiversity and accelerating climate change. Environmental Services of Agroforestry Systems addresses these global concerns with an essential collection of presentations on biodiversity and climate change from the First World Congress in Agroforestry (Orlando, Florida, 2004). Respected experts discuss the latest research and data on how agroforestry systems can help solve environmental problems through carbon sequestration and biodiversity conservation. Years ago, agroforestry's environmental benefits were mainly seen as being soil amelioration, erosion control, microclimate control, and the alleviation of the effects of drought in semiarid areas. Environmental Services of Agroforestry Systems goes beyond the regional considerations of years past to focus on the challenges of today's most pressing global environmental concerns. The contributors describe the latest research and concepts in agroforestry systems, reforestation efforts, soils, vegetation, and agriculture while reviewing their economic aspects. Incentives for reforestation and agroforestry are explored in detail. Each chapter is carefully referenced and includes tables to clarify ideas and data.  
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