Loading...

QR Code

Distribution and nutritional value of wild edible dioscoreas of vazhachal forest division

Bibliographic Details
Main Author:	Narayanan Akhil
Format:	Report
Language:	Undetermined
Published:	2012

Similar Items

Utilisation of wild edible plants among kadar tribes of vazhachal forest division
by: Mohamad Riyas.K.H
Published: (2011)

Diversity and distribution of rattans in Vazhachal forest division
by: Ronny Sunny
Published: (2005)

Phytosociological analysis of wet evergreen forests in Vazhachal forest division, Kerala
by: Abhilash Damodaran
Published: (2004)

Functional diversity of an evergreen forest ecosystem of Vazhachal forest division, Kerala
by: Deepakkumar R
Published: (2016)

AVIFAUNA OF Vazhachal /
Published: (1998)

Role of non timber forest products in the livelihood of tribes of vazhachal forest division
by: Anisha Siddhik
Published: (2004)

Edible wild plants /
by: Medsger, Oliver Perry
Published: (1959)

EDIBLE WILD PLANTS
by: MEDSGER,Oliver Perry
Published: (1960)

Edible wild plants
by: MEDSGER, OLIVER DERRY
Published: (1939)

Edible wild plants /
by: Medsger, Oliver Perry
Published: (1957)

Wild edible mushrooms
by: Singh, R K
Published: (2016)

Wild edible plants
by: Singh, R K
Published: (2016)

Collection,processing and marketing of white dammars by tribes of vazhachal forest division
by: Udayasooryan.V.B
Published: (2011)

Dioscorea Deltoidea
by: Shashi Kant

Dioscorea Deltoidea
by: Shashi Kant

Nutritional value of some traditional edible
by: Ashok K Jain

Handbook of wild edible plants
by: Sood, S.K et.al
Published: (2012)

Wild edible plants of India /
by: Singh, Hb
Published: (1978)

Wild edible plants of India
by: Singh,H B
Published: (1978)

Wild edible plants of India
by: Singh, H B
Published: (1978)

EDIBLE WILD PLANTS of the Himalayas
by: BADHWAR, Rattan Lall and FERNANDEZ, Robert Richard
Published: (2011)

EDIBLE Mushrooms: Chemical Composition and Nutritional Value
by: KALAC, Pavel
Published: (2016)

Birds of Athirapilli-Vazhachal A survey report /
by: Susanth Kumar, C.
Published: (2002)

Ethnobotany and nutritional values of wild rice
by: Alka Jain

STUDIES ON YAMS (DIOSCOREA spp.)
by: RAJU.V
Published: (1995)

Biochemical profiling of Dioscorea bulbifera
by: Vismaya, K. V.
Published: (2019)

Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats
by: Veena George M, G Christopher

Edible wild plants of Eastern North America /
by: Fernald, Merritt Lyndon
Published: (1958)

Habitat Utilisation Of Animals And Their Parastic Burden With Special Refference To Elephant In Vazhachal Forest Division , Kerala, South India
by: Animon MM
Published: (1996)

Distribution of trace metals in edible fishes
by: Rajeev G.
Published: (1988)

Wild edible plants used by Garo tribes of Nokrek
by: Bikarma Singh

Value and distribution /
by: Da Costa, G. C.
Published: (1993)

Value and distribution /
by: Da Costa, G. C.
Published: (1993)

Value and distribution /
by: Da Costa, G. C.
Published: (1993)

Value and distribution
by: Da Costa,G.C
Published: (2001)

Study of human wild life conflict in selected forest divisions of kerala
by: Muhammad iqbal.A
Published: (2011)

Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
by: Deepthi Karolin K
Published: (2004)

Edible forest foods of tribals in South India
by: P Rajyalakshmi
Published: (2002)

Biochemical profiling of dioscorea esculenta and plectranthus rotundifolius
by: Sajla, K. T.
Published: (2019)

A comparative study of tuber characters reproductive biology and in vitro response of minor edible yams (dioscorea species) /
by: Sreeja Thankappan
Published: (2013)