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Avocado
| अन्य लेखक: | Chandy,K T |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | Undetermined |
| प्रकाशित: |
New Delhi
Indian Social Institute
1992
|
समान संसाधन
-
Avocado: botany, production and uses
प्रकाशित: (2002) -
Characterization of Avocado(Persea americana Mill)
द्वारा: Anu Ann Augustine
प्रकाशित: (2020) -
A NUTRIONALLY EVALUATED COOKIES USING AVOCADO AND SWEET POTATO
द्वारा: SINAN A.P -
Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
द्वारा: Meera M.V
प्रकाशित: (2019) -
Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
द्वारा: Subha S Nair
प्रकाशित: (2018)