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Avocado
| Andre forfattere: | Chandy,K T |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
New Delhi
Indian Social Institute
1992
|
Lignende værker
-
Avocado: botany, production and uses
Udgivet: (2002) -
Characterization of Avocado(Persea americana Mill)
af: Anu Ann Augustine
Udgivet: (2020) -
A NUTRIONALLY EVALUATED COOKIES USING AVOCADO AND SWEET POTATO
af: SINAN A.P -
Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
af: Meera M.V
Udgivet: (2019) -
Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
af: Subha S Nair
Udgivet: (2018)