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Guidelines for production of organic spices in India
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Cochin
Spices board
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| LEADER | 00434nam a22001217a 4500 | ||
|---|---|---|---|
| 999 | |c 169817 |d 169817 | ||
| 040 | |a COPAD LIB | ||
| 082 | |a 633.83 |b SPI/GU | ||
| 100 | |a Spices board. | ||
| 245 | |a Guidelines for production of organic spices in India | ||
| 260 | |a Cochin |b Spices board | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 633_830000000000000_SPI_GU |7 0 |9 174959 |a KAUCOAP |b KAUCOAP |d 2018-09-24 |o 633.83 SPI/GU |p KAU_COAP05322 |r 2018-09-24 |w 2018-09-24 |y BK | ||