Carregando...

Código QR (código de barras bidimensional)

Industrial Microbiology

Detalhes bibliográficos
Autor principal:	Samuel C Prescott Cecil G Dunn
Formato:	Printed Book
Publicado em:	Jodhpur Agrobios
Assuntos:	introduction > yeastes

Registros relacionados

Industrial microbiology
por: Prescott, Samuel Cate
Publicado em: (2016)

Yeasts in Natural and Artificial Habitats
Publicado em: (1997)

About yeast
por: Norris, P.E
Publicado em: (1954)

About yeast
por: Norris, P.E
Publicado em: (1954)

yeasts
por: Rose, Anthony H
Publicado em: (1971)

Guide to identifying and classifying yeasts
por: Barnett, J.A
Publicado em: (1979)

Yeast Genetic engineering
por: Barr, P J
Publicado em: (1989)

Methods in cell physiology
por: Prescott, David M
Publicado em: (1975)

Yeast biotechnology
Publicado em: (1987)

Yeast Biotechnology
por: Berry, D R; Ed, et al.
Publicado em: (1987)

Yeast: molecular and cell biology
por: Feldman, Horst; Author
Publicado em: (2010)

Yeast: A taxonomic study
por: Rij, N J W Kreger- van, Ed
Publicado em: (1984)

Yeasts in natural and artificial habitats
por: Spencer, J F T; Spencer, D M
Publicado em: (1997)

Yeast phuysiology and bitachnology
por: Wlaker,Graeme
Publicado em: (1998)

Yeast technology
por: Peppler, Henry J
Publicado em: (1973)

Yeast biotechnology
por: Berry, D R
Publicado em: (1987)

Methods in yeast genetics and genomics :
por: Dunham, Maitreya J.
Publicado em: (2015)

Molecules and all biology of yeasts
por: Walton, E F

Biology and activities of yeasts
por: Skinner, F A et.al
Publicado em: (1980)

Classification of yeasts and yeast like fungi; distribution of mycological flora on normal skin and muscous membranes
por: Arnold, Lloyd
Publicado em: (1936)

Yeast : molecular and cell biology
Publicado em: (2012)

Yeast physiology and biotechnology /
por: Walker, Graeme M.
Publicado em: (1998)

YEAST INTERMEDIARY METABOLISM
por: FRAENKAL,DAN G
Publicado em: (2011)

Fundamental principles of bacteriology
por: Salle, A J
Publicado em: (1974)

Laboratory Manual of Fundamental Principles of Bacteriology
por: Salle, A.J

Five nutritious health foods
por: Hawksey H
Publicado em: (1971)

Bread and yeast cookery
por: David And Charles
Publicado em: (1983)

Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis)
por: Simi, Joseph P
Publicado em: (2009)

Marine yeasts ecology and applications
por: Sreedevi N Kutty
Publicado em: (2014)

Methods in yeast genetics : a Cold Spring Harbor Laboratory course manual /
por: Amberg, David C.
Publicado em: (2005)

INDUSTRIAL MICROBIOLOGY
por: PRESCOTT,SAMUEL C & DUNN,CECIL G
Publicado em: (2002)

Industrial Microbiology
por: L E Casida
Publicado em: (1968)

Prescott and Dunn's industrial microbiology /
Publicado em: (2004)

Yeast: biotechnology and biocatalysis
por: De Mot, Rene; Ed, et al.
Publicado em: (1990)

Yeast gene analysis
por: Stansfield, Ian
Publicado em: (2007)

Methods in yeast genetics and genomics : a Cold Spring Harbor Laboratory course manual / Maitreya J. Dunham, University of Washington, Marc R. Gartenberg, Robert Wood Johnson Medical School, Rutgers, The State University of New Jersey, Grant W. Brown, University of Toronto.
por: Dunham, Maitreya J.
Publicado em: (2015)

Yeast cell envelopes : biochemistry , biophysics , and ultrastructure V.2
por: Arnold, Wilfred Nuts
Publicado em: (1981)

Fermented foods : biochemistry and biotechnology part 1
Publicado em: (2016)

Gene manipulations in fungi /
Publicado em: (2013)

Gene manipulations in fungi
Publicado em: (1985)