載入...
Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 出版: |
Ludhiana
kalyani
2007
|
| 主題: |
Kerala Agricultural University
| 索引號: |
641.4 KAL/FO |
|---|---|
| 復印件 | Live Status Unavailable |