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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
Ludhiana
kalyani
2007
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
641.4 KAL/FO |
|---|---|
| Exemplar | Status otillgänglig |