Nalaganje...
Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Izdano: |
Ludhiana
kalyani
2007
|
| Teme: |
Kerala Agricultural University
| Signatura: |
641.4 KAL/FO |
|---|---|
| Kopija | Zaloga ni dosegljiva |