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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Главный автор: | |
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| Другие авторы: | |
| Формат: | Printed Book |
| Опубликовано: |
Ludhiana
kalyani
2007
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| Предметы: |
Kerala Agricultural University
| Шифр: |
641.4 KAL/FO |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |