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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| 1. autor: | |
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| Kolejni autorzy: | |
| Format: | Printed Book |
| Wydane: |
Ludhiana
kalyani
2007
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| Hasła przedmiotowe: |
Kerala Agricultural University
| Sygnatura: |
641.4 KAL/FO |
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| Egzemplarz | Możliwość dostępu nieznana |