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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
Ludhiana
kalyani
2007
|
| 主題: |
Kerala Agricultural University
| 請求記号: |
641.4 KAL/FO |
|---|---|
| 所蔵 | ステータス情報は利用できません |