טוען...
Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| מחבר ראשי: | |
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| מחברים אחרים: | |
| פורמט: | Printed Book |
| יצא לאור: |
Ludhiana
kalyani
2007
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| נושאים: |
Kerala Agricultural University
| סימן המיקום: |
641.4 KAL/FO |
|---|---|
| עותק | סטטוס עדכני לא זמין |