Lataa...
Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
Ludhiana
kalyani
2007
|
| Aiheet: |
Kerala Agricultural University
| Hyllypaikka: |
641.4 KAL/FO |
|---|---|
| Nide | Reaaliaikaista tietoa ei saatavissa |