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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Printed Book |
| Publicado: |
Ludhiana
kalyani
2007
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
641.4 KAL/FO |
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| Copia | Estatus de actividad no disponible |