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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Ludhiana
kalyani
2007
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
641.4 KAL/FO |
|---|---|
| Kopi | Live Status Unavailable |