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Food Preservation and Processing

The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Manylion Llyfryddiaeth
Prif Awdur: Manoranjan Kalia
Awduron Eraill: Sangita sood
Fformat: Printed Book
Cyhoeddwyd: Ludhiana kalyani 2007
Pynciau:

Kerala Agricultural University

Manylion daliadau o Kerala Agricultural University
Rhif Galw: 641.4 KAL/FO
Copi Nid yw'r Statws Byw ar Gael