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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Hlavní autor: | |
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| Další autoři: | |
| Médium: | Printed Book |
| Vydáno: |
Ludhiana
kalyani
2007
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| Témata: |
Kerala Agricultural University
| Signatura: |
641.4 KAL/FO |
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| Jednotka | Neznámá aktuální dostupnost |