Загрузка...
Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Опубликовано: |
Ludhiana
kalyani
2007
|
| Предметы: |
Search Result 1
Search Result 2
Search Result 3