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Food Preservation and Processing

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The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Dettagli Bibliografici
Autore principale:	Manoranjan Kalia
Altri autori:	Sangita sood
Natura:	Printed Book
Pubblicazione:	Ludhiana kalyani 2007
Soggetti:	Energy, Food Additives, Wast Utilization

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