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Food Preservation and Processing

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The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Bibliografski detalji
Glavni autor:	Manoranjan Kalia
Daljnji autori:	Sangita sood
Format:	Printed Book
Izdano:	Ludhiana kalyani 2007
Teme:	Energy, Food Additives, Wast Utilization

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