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Food Preservation and Processing

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The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Bibliografiske detaljer
Hovedforfatter:	Manoranjan Kalia
Andre forfattere:	Sangita sood
Format:	Printed Book
Udgivet:	Ludhiana kalyani 2007
Fag:	Energy, Food Additives, Wast Utilization

Lignende værker

FOOD PRESERVATION AND PROCESSING
af: KALIA MANORANJAN, et al.
Udgivet: (2008)

Food preservation and processing
af: Manoranjan Kalia
Udgivet: (2007)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Proceedings of the one day seminar on harmful food additives and preservatives /
Udgivet: (2004)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Food Additives
Udgivet: (2017)

Technology of reduced-additive foods /
af: Smith, Jim
Udgivet: (2004)

Essential guide to food additives.
af: Emerton, Victoria
Udgivet: (2008)

Flow injection analysis of food additives /
af: Capillas,Claudia Ruiz Nollet,Leo M L
Udgivet: (2016)

Food Additives
af: Modi,H.A
Udgivet: (2012)

CRC Handbook of Food Additives
af: Fluria, E Thomas
Udgivet: (1972)

Flow injection analysis of food additives /
Udgivet: (2016)

Recent advances in food and flavor chemistry :
af: Ho,Chi-T
Udgivet: (2010)

A first Course in Food Analysis
af: Sathe,A.Y
Udgivet: (1999)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
af: Ho,CT
Udgivet: (2010)

Analytical methods for pesticides and plant growth regulators V.8
af: Zweig, G
Udgivet: (1976)

Naturally dangerous: surprising facts about food, health, and the environment
af: Collman, James Paddock
Udgivet: (2001)

Food preservation and processing /
af: Kalia, Manoranjan
Udgivet: (2001)

Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
af: Joshi, V K
Udgivet: (2019)

The Physical Sciences
af: Cable,Emmett James and Getchell,Robert Ward and Kadesch,William Henry and Crull,Harry E,
Udgivet: (1951)

Methods of analysis of food components and additives
af: Ötleş, Semih; Ed
Udgivet: (2012)

Regulatory status of direct food additives
af: Furia, Thomas E
Udgivet: (1980)

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
af: Food and Agricultural Organization. United Nations
Udgivet: (2001)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Upgrading waste for feeds and food
af: A J Taylor, et al.
Udgivet: (1983)

Nano and Microencapsulation for Foods
af: Kwak Hae Soo
Udgivet: (2014)

Food science and nutrition
af: Sunetra Roday; Author
Udgivet: (2007)

Antimicrobials in food
af: Davidson, P. Michael
Udgivet: (2005)

Food flavour technology
af: Taylor, Andrew J.
Udgivet: (2002)

Household food processing and preservation /
af: Kalia, Manoranjan .
Udgivet: (2004)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Taking the fear out of eating: a nutritionist's guide to sensible food choices
af: Allred, John B
Udgivet: (1992)

Transforming Food Waste into a Resource
af: Gaiani, Silvia, et al.
Udgivet: (2012)

Food Processing and Preservation
af: Neelam, Khetarpaul
Udgivet: (2005)

Food constituents and food residues : Their Chromatographic Determination
af: Lawrence,James F
Udgivet: (1984)

Food processing and preservation /
af: Subbulakshmi, Gand
Udgivet: (2001)