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Food Preservation and Processing

The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Bibliographic Details
Main Author: Manoranjan Kalia
Other Authors: Sangita sood
Format: Printed Book
Published: Ludhiana kalyani 2007
Subjects:

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