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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
Ludhiana
kalyani
2007
|
| Aiheet: |
| Yhteenveto: | The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities. |
|---|---|
| Huomautukset: | Energy Food Additives Wast Utilization Milk and Milk Product |
| Ulkoasu: | 543 |
| ISBN: | 978-81-272-4262-6 |