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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Ludhiana
kalyani
2007
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| Fag: |
| Summary: | The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities. |
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| Emne beskrivelse: | Energy Food Additives Wast Utilization Milk and Milk Product |
| Fysisk beskrivelse: | 543 |
| ISBN: | 978-81-272-4262-6 |