Učitavanje...
Essential microbiology and hygiene for food professionals /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
London :
Hodder Arnold,
2012.
|
| Teme: |
Kerala Agricultural University
| Signatura: |
664.001579 ROL/ES |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |