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Essential microbiology and hygiene for food professionals /
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
London :
Hodder Arnold,
2012.
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
664.001579 ROL/ES |
|---|---|
| Copia | Live Status Unavailable |