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Essential microbiology and hygiene for food professionals /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
London :
Hodder Arnold,
2012.
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
664.001579 ROL/ES |
|---|---|
| Kopi | Live Status Unavailable |