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| LEADER |
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| 020 |
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|a 9788190757799
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| 082 |
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|a 363.1926 SIN/GO
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| 100 |
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|a Singh, A. K
|
| 245 |
|
|
|a Good agricultural practices :
|b food safety for fresh produce /
|
| 260 |
|
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|a New Delhi:
|b Studium Press,
|c 2009.
|
| 300 |
|
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|a xvi, 254 p.
|
| 650 |
|
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|a Food safety
|a Standards
|
| 942 |
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|c BK
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| 999 |
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|c 167746
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